Fortunately, there are several natural remedies that also have anticoagulant properties. Foods and herbs that act as blood thinners include:
- Garlic: A chemical known as Allicin, present in garlic, contains anticoagulant properties. According to the University Of Maryland Medical Center, garlic helps prevent heart diseases in many ways. Not only does this spice decrease bad cholesterol and increase good cholesterol, it also prevents platelet aggregation in the blood, thereby reducing clotting.
- Ginger: Preliminary studies conducted by the University Of Maryland Medical Center show that ginger could prevent the formation of clots in the blood. However, further studies are required in order to confirm if this spice can protect the body against blood vessel blockage.
- Fish Oil: Cod liver oil and other varieties of fish oil make the platelets in the body quite slippery, due to which they cannot stick together in order to form a clot.
- Alfalfa
- Celery
- Chamomile
- Dong quai
- Fenugreek
- Feverfew
- Gingko Biloba
- Horse chestnut
- Licorice
- Meadowsweet
- Poplar
- Red clover
- Tree ear mushroom
- Willow or willow bark
References
- http://www.umm.edu/altmed/articles/ginger-000246.htm
- http://www.umm.edu/altmed/articles/garlic-000245.htm
- http://ods.od.nih.gov/factsheets/vitamine.asp
answered by M W