The home remedy asks you to steep (soak) babchi seeds in ginger juice, not ginger oil. To make ginger juice, you can take about a 1 inch piece of ginger root and blend it in a mixie with some water. Use enough ginger juice to soak the babchi seeds in it. There is no specific time mentioned which means you can drink it anytime. But I would suggest you to drink it in the morning on an empty stomach for maximum effectiveness. Please remember that the ginger juice should be changed every day for 3 days keeping the babchi seeds the same. Please read the treatment carefully.
answered by P P