There is no agreement on which fruit has the lowest acid content, but the low acid fruits would include apricots, strawberries, peaches, blueberries, huckleberries, raspberries, gooseberries, mangos, nectarines, elderberries, persimmons, olives, sweet apples, cherries, blackberries, sweet plums and fresh figs. These fruits are far less toxifying as compared to acid fruits and are much easier to handle in any amount...