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Diet for Diverticulitis



During an attack, the diet for Diverticulitis must include low fiber foods. This helps to reduce the volume in the bowels and allows the infection to heal properly. A low fiber diet consists of less than 10 grams of fiber a day. Those who are on a low fiber diet for a long period of time may be advised to take a multivitamin supplement. Once the symptoms improve, fiber intake may be increased gradually. A diet with adequate fiber content helps to prevent further episodes of diverticulitis. It is important to also increase fluid intake along with your fiber intake.

Some examples of beneficial foods for diverticulitis include:

• Whole grain cereals, breads and pastas
• Beans
• Fresh fruits like pears and apples
• Vegetables such as spinach, peas and potatoes.



Frequently asked questions

• How Is Diverticulitis Treated?
• Are There Home Remedies For Diverticulitis?

References

1. Gordon N Buchanan, Nicholas J Kenefick, C.Richard G Cohen, Diverticulitis, Best Practice & Research Clinical Gastroenterology, Volume 16, Issue 4, August 2002, Pages 635-647, ISSN 1521-6918, 10.1053/bega.2002.0322.
2. Wendy Sotheran, Asha Senapati, Diverticulitis and its Complications, Surgery (Oxford), Volume 20, Issue 7, 1 July 2002, Pages 164-169, ISSN 0263-9319, 10.1383/surg.20.7.164.14396.
3. John G. Touzios, Eric J. Dozois, Diverticulosis and Acute Diverticulitis, Gastroenterology Clinics of North America, Volume 38, Issue 3, September 2009, Pages 513-525, ISSN 0889-8553, 10.1016/j.gtc.2009.06.004.
4. Matilde Rodríguez-Cerrillo, Ana Poza-Montoro, Eddita Fernandez-Diaz, Amaia Iñurrieta Romero, Patients with uncomplicated diverticulitis and comorbidity can be treated at home, European Journal of Internal Medicine, Volume 21, Issue 6, December 2010, Pages 553-554, ISSN 0953-6205, 10.1016/j.ejim.2010.09.002.