Other Names of Pansy: The Pansy plant is also known as Bird's Eyes, Wild Pansy, Heartsease, Johnny-Jump-Ups, Garden Violet, Yellow Wild Pansy, and Love-in-Idleness
Useful Parts of the Plant: Flowers, stem, and roots
Pansy is an herb that grows in the wild all over Europe and North America. There are several strains and varieties of the pansy plant and the flowers appear in a wide range of colors. The pansy plant has been revered for its beauty and medicinal properties since ancient times. Countless numbers of folk remedies use pansies as an important ingredient. They are used to treat a wide array of health problems and diseases. Herbal medicine uses pansies in various forms such as pansy tea, pansy nectar, pansy infusions, and pansy tincture. Pansy infusion is made by adding two teaspoons of the herb to a cup of water that is then kept aside to infuse. Similarly pansy tea is made by pouring a cup of hot water over two teaspoons of the herb. The tea is filtered before drinking. It is recommended that you drink pansy tea half an hour before a meal for the best results.
Nutritional Information and Properties of Pancy
The pansy plant is high in mineral salts mucilage and carotenoids. There are traces of vitamin C, tannin, and essential oils present in the herb as well. Pansy also contains violine, salicylic acid, and cyclotides (that are used in the pharmaceutical and agricultural industries). Pansies are used to treat a number of health problems due to the anti-microbial properties of the phenolic glycosides in the pansy plant along with the antioxidant properties of the flavonoids present.
Other Uses
Aside from its medicinal and herbal uses, pansies are also used for decorative purposes and as edible additions to salads.