Other Names of Asafoetida
Useful Parts of the Plant: Resin-like sap of the plant
Asafoetida gets it name from the Latin word foetid, which means stinking. There is in fact no other polite way to describe the smell of this spice other than "smelly" or "stinking." Used since ancient times in Rome and Persia, asafetida is a gum extracted from the sap of the of the Giant fennel plant.
When fresh, this gum is grayish-white in color but as it ages it becomes yellow and ultimately ends up to a brown color. You can buy asafetida in blocks or pieces or more conveniently in powder form. The strong sulfurous smell of the spice dissipates when cooked and imparts a pleasant onion like taste to the food. Just remember that a little amount of asafetida goes a long way when cooking and only small quantities are needed.
Health Benefits and Therapeutic Uses of Asafoetida
There are many health benefits and therapeutic uses of asaefoetida. Some of the uses of asafetida include:
Precautions/Side Effects/Warnings
The strong sulfurous smell of this spice can affect other foods if not stored correctly. Keep asafetida in airtight containers in a cool dark place to prolong its shelf life.
Side effects of Asafoetida Include
Too much asafetida can result in nausea, vomiting, and an irritation of the throat. In some people, it may even cause a burning sensation when urinating. Having too much of this potent spice over an extended amount of time can even cause irregularities in a woman’s menstrual cycle.