Other Names of Babul: Gum acacia, gum arabica, prickly acacia, thorn mimosa, scented thorn, barbara, vavari, karivelam, babbar, babola, babla, babur, kikar, bamura, bawal, fali, gabur bakar, baval, gobalu, kalikikar, karrijali, gobli, jali, karuvai, meshwal, tamma, nella tuma, natta tuma, tuma, Egyptian thorn, sant tree, vedi-babul, al-sant
Useful Parts of the Plant: Leaves, bark, pods, gum, roots, resin, and wood
Babul tree is widely seen in Arabia and West Asia. In India, it grows wild in the forests of Punjab and parts of Rajasthan. It is known for its gum, which is made from the hardened sap taken from the tree. The tree is planted for its bark, which yields the babul gum. This gum has several other uses apart from being used for the treatment of injuries and for therapeutic purposes. Babul trees can flourish in dry and arid regions. They are medium-sized trees, reaching an average height of about 12 m. Babul trees find use in households as well as in farms and fields for shelter and foraging purposes.
Nutritional Information and Properties of Babul
Babul trees contain crude protein; up to 20% can be found in the leaves and up to 12% is found in the edible pods. The gum that the babul bark yields has multiple medicinal properties. The babul plant consists of compounds such as an active androstene steroid, D-pinitol, gallic acid, and rutin. Babul gum also contains Arabic acid in addition to calcium, magnesium, and potassium. The bark and leaves of babul tree contain tannin and galic acid, which gives it a bitter taste.
Health Benefits and Therapeutic Uses of Babul
Some of the health benefits and uses of babul are as listed below:
Other Uses
Precautions/ Side Effects/ Warnings
In rare cases, allergy to babul gum is said to manifest as respiratory and skin problems. A dosage in high levels can also cause damage to the liver and kidneys.