Other Names of Chicory: Blue sailors, ragged sailors, succory, wild succory, coffeeweed, cornflower, endive, radicchio, Belgian endive, French endive, red endive, sugarloaf or witloof, blue dandelion, garden endive, hendibeh, barbe de capucin, bunk, wegewarte, ctchorium
Useful Parts of the Plant: Leaves, roots, flowers, chicory sprouts
Chicory is a woody, perennial herb that is found across the American continent and is also popular in the countries of Europe, and Asia. The chicory herb was often used as a substitute for coffee. Roasted and ground chicory is still added to coffee powder, and it is also still preferred as a beverage. This is because the herb is known to have reduced caffeine content. The small, tender leaves of this herb are used in salads as they are known to get bitter as they mature. Chicory is also used as an additive to enhance flavor in many foods.
Nutritional Information and Properties of Chicory Herb
Chicory is believed to cleanse blood and detoxify the liver. Hence, it was consumed in large quantities by the Native Americans. Chicory stimulates the nervous system and improves concentration, albeit it can also be used to combat problems related to sleep. Additionally, the presence of chicorine and choline in chicory account for its bowel cleansing properties. Inulin, tannin, chicoric acid, starch, minerals, and vitamins B, C and K are also found in this herb. The tannin in chicory acts as an astringent and detoxifier. Chicory is also a good source of beta carotene. It also possesses disinfectant and light antibiotic properties. Owing to the health benefits of chicory, it is often preferred over coffee.
Chicory uses are diverse, ranging from its use in salad or as a coffee substitute to detoxifying the body and serving as an anthelmintic. It is also used to treat digestive distress, gall bladder disorders, intestinal worms, and hemorrhoids. Some of the popular uses and benefits of chicory are as follows.
Other Uses
Precautions/ Side Effects/ Warnings
Chicory can induce contact dermatitis as a side effect. If consumed orally, it can lead to skin rashes and irritation. Chicory side effects also include its interruption in the role of beta blocker drugs for the heart. It is also best avoided during pregnancy as it can stimulate menstruation. Chicory is also considered to react with bacteria or other organisms during its cultivation, thus resulting in toxicities in people who have used it when it is mature. The intake of chicory should never exceed the recommended daily allowance. It is best to consult a doctor before using this herb for any treatment or therapeutic purposes.