Other names: Chinese rhubarb, Himalayan rhubarb, Rhizome, garden rhubarb and so on
Useful parts of the plant: The large root and stalks. The leaves are known to be poisonous
The rhubarb root is basically an herb that is in the form of a large root. This herb was initially imported from China. In the U.S. it is known to be a vegetable that is widely consumed. The herb grows well in temperate climates and was first in use in China. However, today it is grown in almost all parts of the world. The herb was introduced in America in the late1820's and slowly came to be widely used. In order to catch up with the demand, the herb is also known to be forcibly grown throughout the year using different methods.
Nutritional Information and Properties
The nutritional properties of the herb makes it very one of the very useful herbs in the world today. The herb is rich in carbohydrates, Vitamins as also minerals such as potassium, calcium, sodium and iron. The herb is known for its low fat content and can therefore be used without any major worries.
One of the medicinal benefits of the rhubarb roots is that on account of the presence of two major purgative constituents, this herb is known to be very beneficial in the treatment of diarrhea. The rhubarb root when consumed tends to increase the contractions of the colon and also helps in the cleansing of the colon. The purgative constituents of the Chinese rhubarb are also effective in getting rid of any bacteria that may be causing the diarrhea.
Besides the health and therapeutic uses the pistioles of the rhubarb plant are also used to prepare rhubarb pie that is known to be both healthy and tasty.
Precautions/ Side Effects/ Warnings
However along with the medicinal benefits of the rhubarb herb, there are also certain potential side effects that one should be aware of such as the prolonged use of the rhubarb herb is known to result in cirrhosis of the liver, laxative dependency , vertigo and so on. Similarly, individuals who suffer from colitis, Crohns disease, intestinal obstructions and similar other diseases should strictly avoid the consumption of the rhubarb herb. The rhubarb root is also not recommended to be consumed by children who are below the age of 12 years as well as nursing or pregnant women. Thus like any other herb or natural treatment , it is always advisable to consult the doctor first and also intimate them if you are under any other medication so as to ensure that there is no adverse effects of combining the herb and the prescribed medication.